Gangster Girl and some very Good Grub

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Since the start of my new schedule, I finally get time to cook some yummy, time taking dinners for my herd. I opened my trunk filled with cookbooks and pulled out my favorite chef's cookbook from Food Network, Robin Miller. She has some amazing strategies, time saving tips, awesome recipes, and must have on hand sauce concoctions, all in one book. I love reading cookbooks, almost more than cooking with them. When I cook, I always write on the recipes, spill fixings all over the pages, and most likely dog-ear the pages I will use. I believe that it makes the book special, unique and most of all, mine. Here's what was for dinner on Thursday night...
Pork Chops with Apples and Rosemary
Curried Couscous with Peas and Carrots (didn't have the carrots...so omitted)
Lemon Bunt Cake with Orange Liquor Frosting (a Sandra Lee recipe)
She found these Spiderman glasses a few days ago, and they are still on her face!

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